Menu

SNACK

Until 11:30 (11:00 on holidays and weekends)

INCLUDES A DRINK, A SALAD, A PIECE OF CAKE AND A COFFEE.
Sandwiches will NOT be modified over the weekend, except in cases of allergies or intolerances.

SANDWICH FOR ONE PERSON

SPANISH OMELETTE

10

SPANISH OMELETTE WITH SPRING GARLIC

10

LOIN, SOBRASADA AND FRENCH FRIES

10

CHICKEN BREAST, CHEESE AND GREEN PEPPER

10

SQUIDS WITH GARLIC MAYONNAISE

10,50

TUNA WITH OLIVES

9,50

CHIVITO (TOMATOE, LETTUCE, LOIN, CHEESE, MAYONNAISE, EGG AND BACON)

12,95

OUR
TOASTS

Includes coffee or drink

BUTTER AND JAM TOAST

6

TOAST WITH CREAM CHEESE, SALMON AND AVOCADO

12

HAM TOAST WITH TOMATO AND OLIVE OIL

9

TOAST WITH TOMATO AND OLIVE OIL

6

PANS

THOUGH IT’S POSSIBLE TO MAKE A PORTION FOR ONE PERSON

(Grilled only on holidays and weekends)

BRASCADA RICART: BEEF, CURED HAM, ONION, POTATOES AND EGG

12,95

HORSE MEAT: SPRING GARLIC, EGG AND POTATOES

13,5

LAMB CHOPS, ONION, PADRÓN PEPPER, POTATOES AND EGG

18,75

SARDINES, ONION, PADRÓN PEPPER, POTATOES AND EGG

12,95

(POR ENCARGO)

PORK SAUSAGE, BLACK PUDDING, SPICY PORK SAUSAGE, EGG, POTATOES OR CABBAGE

12,95

BABY CUTTLEFISH, ONION, BABY BROAD BEANS AND EGG

12,95

MID-MORNING SNACK STARTERS

UNTIL 11.30 (11:00 ON HOLIDAYS AND WEEKENDS)

MAREMAR BRAVAS POTATOES

7

MAREMAR SALAD

11,5

PIG EAR

10,5

PIG SNOUT

7

BREADED BABY SQUID

11,5

FRIED ANCHOVIES

12,95

ROMAN-STYLE SQUID

10,5

LUNCH
DRINKS

STILL WATER

SPARKLING WATER

REFRESCOS

BEERS

SUMMER RED WINE

HOUSE RED/WHITE WINE

HOUSE WINE AND SODA

COFFEE AND INFUSIONS

SNACKS SUPPLEMENTS

BURNT RUM "CREMAET"

0,5

ROASTED ESTRELLA 1906 SNACK

1

PINT BODEGA ESTRELLA GALICIA SNACK

2,5

PINT ROASTED ESTRELLA GALICIA SNACK

2,75

SHOT OF LIQUOR

1,5

STARTERS

FOR THE GOOD WEATHER

GLASS OF GAZPACHO

4

Fresh raw tomato and greens soup.

SEA BASS CEVICHE

19

Sea bass, prawns, tiger´s milk, orange and cherry tomatoes.

BREAD WITH ASH BUTTER

5,5

ANCHOVY TOAST

(u.) 5,5

With chive butter and tomato.

SMOKED MACKEREL SALAD

17

With baby shrimp and wasabi mayonnaise.

CABANYAL TITAINA (FISHERMAN´S STEW) ON TRADITIONAL FLATBREAD

16

BRAVAS MAREMAR

9,75

MARINATED AND FRIED ANCHOVIES

16

CRISPY BABY SQUID WITH LIME MAYONNAISE

23

BEACH LINE-CAUGHT SQUID GRILLED TO PERFECTION

23

IBERIAN HAM 100% ARTURO SÁNCHEZ

32

ROMAN-STYLE SQUID

16

CROQUETTES (2u.)

10

Cullera white shrimp or iberian ham.

STEAK TARTARE ON CROISSANT WITH GILDA

9

GALICIAN-STYLE OCTOPUS

21

SUPPLEMENTS

ALL I OLI

1,25

GRATED TOMATO FROM OUR GARDEN

1,5

FROM OUR GARDEN

CHARCOAL- GRILLED GREEN ASPARAGUS XL

16

With romesco sauce.

VALENCIAN GARDEN TOMATO,

17

burrata, tomato ice cream and lagrima olive oil.

GREEN SALAD

16

Asparagus, avocado, tomato and onion.

FROM THE SEA

SEAFOOD

CARRIL FINE CLAMS SAUTEED

25

MALLORCAN-STYLE BLUE LOBSTER

53/69

With “poor-man´s” potatoes and fried eggs (m.p.)

WHOLE FISH

GRILLED TURBOT (1KG)

64

BUTTERFLIED GRILLED SEA BREAM (1KG)

69

GRILLED WILD SEA BASS (1KG)

64

FISH PORTION

GRILLED WILD SEA BASS (180G)

26

With vegetables garnish.

GRILLED TURBOT TRUNK (180G)

27

With vegetables garnish.

SIDE DISH

Only as side dish for our whole fish above

FRENCH FRIES

7,5

FRIED EGG

2,5

GRILLED VEGETABLES

9

Onion, peppers, aubergine.

All our fish dishes are served with garlic and chili pepper; if don´t wish it like this, please notify us

MEAT

BEEF TENDERLOIN (220G)

31

With french fries and Padrón peppers.

GRILLED RIBEYE STEAK (400G)

31

With french fries and Padrón peppers.

GRILLED IBERIAN PORK “SECRETO” (220G)

25

With french fries and Padrón peppers.

PAELLAS

Minimum wait time without prior reservation between 35-55 minutes. Price per person, maximum one type of rice per table.

DRY-STYLE RICE DISHES

PAELLA VALENCIANA (PRIOR RESERVATION)

22,5

Free-range chicken and rabbit, garrofón bean and snails.

PAELLA WITH RED PRAWN, MONKFISH AND CUTTLEFISH

28

PAELLA DEL SENYORET

25

With peeled seafood.

BLACK PAELLA WITH BABY CUTTLEFISH IN ITS INK

23

PAELLA WITH SEASONAL VEGETABLES FROM OUR REGION

19 PAELLA WITH BLUE LOBSTER

32

PAELLA WITH WILD FISH

25

PAELLA WITH CODIUM SEAWEED, SCALLOPS, MUSSELS, MONKFISH AND SHRIMPS

26

MELLOW RICE DISHES

RICE WITH MONKFISH AND CLAMS

22

RICE WITH BLUE LOBSTER

32

RICE WITH DUCK, MUSHROOMS AND FOIE

23

RICE WITH BROWN CRAB

18

FIDEUÀS

FIDEUÀ WITH RED SHRIMP

28

FIDEUÀ WITH DUCK MAGRET AND PORCINI

23

*(Fish and Seafood subjected to freezing for the prevention of Anisakis)

We cannot guarantee the absence of cross-contamination during the product´s preparation and storage, due to the work methodology, characteristics, and layout of the premises

DESSERT

CHEESE CAKE WITH STRAWBERRY ICE CREAM

7,95

LEMON SORBET WITH CAVA

7 TIRAMISÚ

7,5

APPLE PUFF PASTRY TART WITH VANILLA ICE CREAM

10 CHOCOLATE CAKE WITH SALTED CARAMEL ICE CREAM

8,75

SEASONAL FRUIT SKEWER WITH ICE CREAM

7 TRUFFLES

9,5

FRENCH TOAST WITH SMOKED MILK ICE CREAM

8,5

LEMON CREAM AND MERINGUE MILLE-FEULLES

8,5

WINES

SPARKLING

CAVA

TANTUM ERGO BRUT NATURE HISPANO SUIZAS

41

(Chardonnay, Pinot Noir)
D.O. Cava

TANTUM ERGO ROSE HISPANO SUIZAS

43

(Pinot Noir)
D.O. Cava

GRAMONA BRUT IMPERIAL GRAN RVA.

42

(Chardonnay, Macabeo, Xarel-lo, Parellada)
D.O. Corpinnat

CHAMPAGNE

BRUT IMPERIAL MOËT & CHANDON

65,5

(Chardonnay, Pinot Noir)
A.O.C. Champagne

ANDRÉ CLOUET DREAM VINTAGE 2008 GRAND CRU

85,5

(Chardonnay)
A.O.C. Champagne

LOUIS ROEDERER « COLLECTION »

72,5

(Chardonnay, Pinot Noir, Pinot Meunier)
A.O.C. Champagne

BLANC DE BLANCS RUINART

131

(Chardonnay)
A.O.C. Champagne

DOM PÉRIGNON VINTAGE

297

(Chardonnay, Pinot Noir)
A.O.C. Champagne

KRUG GRANDÉE CUVÉE

314

(Chardonnay, Pinot Noir, Pinot Meunier)
A.O.C. Champagne

CRISTAL LOUIS ROEDERER

325

(Chardonnay, Pinot Noir)
A.O.C. Champagne

ROSÉS

RUINART ROSÉ. RUINART

125,5

(Chardonnay, Pinot Noir, Pinot Meunier)

TAITTINGER PRESTIGE ROSÉ

79,5

(Chardonnay, Pinot Noir)

ROSAE ARZUAGA BODG. ARZUAGA NAVARRO

22,5

(Tempranillo)
D.O. Ribera del Duero

ARTAZURI BODG. SANTA CRUZ DE ARTAZU

21,5

(Garnacha)
D.O. Navarra

WHISPERING ÁNGEL CHATEAU D´ESCLANS

46

(Garnacha, Cinsaut y Vermentino)
A.O.C. Cotes-de-Provence

WHITE

GALICIA

ZARATE BODG. ZARATE

26,5

(Albariño)
D.O. Rías Baixas

LEIRANA GENOVEVA BODG. FORJAS DE SALNÉS

45,5

(Albariño)
D.O. Rías Baixas

PAZO DE SEÑORANS “COLECCIÓN”

34,5

(Albariño)
D.O. Rías Baixas

LAGAR DE CERVERA BODG. LAGAR DE FORNELOS

28,5

(Albariño)
D.O. Rías Baixas

EIDOS ERMOS LUIS A. RODRÍGUEZ VÁZQUEZ

26,5

(Treixadura, Torrontés, Albariño y Lado)
D.O. Ribeiro

LALUME DOMINIO DO BIBEI

33,5

(Treixadura, Albariño)
D.O. Ribeiro

VALDESIL GODELLO SOBRE LIAS BODG. VALDESIL

36

(Godello)
D.O. Valdeorras

MARUXA BODG. VIRXE DE GALIR

22,5

(Godello)
D.O. Valdeorras

PEDROUZOS BODG. VALDESIL

134,5

(Godello)
D.O. Valdeorras

O LUAR DO SIL BODG. PAGO DE LOS CAPELLANES

25

(Godello)
D.O. Valdeorras

CASTILLA Y LEÓN

JOSÉ PARIENTES

25

(Verdejo)
D.O. Rueda

“LA MISIÓN” BODG. MENADE

39

(Verdejo)
D.O. Rueda

MENADE “VERDEJO” BODG. MENADE

22

(Verdejo) Ecológico
D.O. Rueda

MENADE “SAUVIGNON BLANC” BODG. MENADE

25,5

(Sauvignon Blanc) Ecológico
D.O. Rueda

MANTEL BLANCO F. BARRICA

26,5

(Verdejo)
D.O. Rueda

BELONDRADE Y LURTÓN

59

(Verdejo)
D.O. Rueda

EL ZARZAL BODG. EMILIO MORO

25,5

(Godello)
D.O. Bierzo

MAURO “GODELLO” BODG. MAURO

59

(Godello)
V.T. de Castilla y León

DOMINIO DEL PIDIO BODG. CILAR DE SILOS

59,5

(Albillo Mayor)
D.O. Ribera del Duero

LA RIOJA

CHOCOLATE BODG. ORBEN

34

(Viura, Malvasía y Garnacha Blanca)
D.O.CA. Rioja

PLACET DE VALTOMELLOSO PALACIOS REMONDO

42,5

(Viura)
D.O.CA. Rioja

CONTINO FDO. BARRICA VIÑEDOS DEL CONTINO

46

(Viura, Malvasía y Garnacha Blanca)
D.O.CA. Rioja

MONOPOLE CLÁSICO GRAN RVA. BODG. CVNE

113

(Viura)
D.O.CA. Rioja

ARAGÓN

CHARDONNAY F. BARRICA CASTILLO DE MONJARDIN

25

(Chardonnay)
D.O. Navarra

MOSCATO DE OCHOA BODG. OCHOA

27,5

(Moscatel)
D.O. Navarra

SANTA CRUZ DE ARTAZU BLANCO

31,5

(Garnacha Blanca)
D.O. Navarra

ENATE 234 BODG. ENATE

23,5

(Chardonnay)
D.O. Somontano

ENATE GEWÜRZTRAMINER BODG. ENATE

24,5

(Gewürztraminer)
D.O. Somontano

CASTILLA

VALLEGARCÍA PAGO DE VALLEGARCÍA

40,5

(Viogner)
D.O. Pago de Vallegarcía

BALEARES

MIQUEL GELABERT CHARDONNAY ROURE

45,5

(Chardonnay)
D.O. Pla i Llevant

LEVANTE

IMPROMPTU HISPANO SUIZAS

38,5

(Sauvignon Blanc)
D.O. Utiel-Requena

ALMENDROS BODG. ANGOSTO

21,5

(Sauvignon Blanc, Verdejo)
D.O. Valencia

FINCA CASA JULIA HISPANO SUIZAS

41

(Albariño)
D.O. Valencia

CULLEROT CELLER DEL ROURE

20,5

(Chardonnay, Pedro Ximenez, Macabeo, Verdil)
D.O. Valencia

LAFONT BOD. LA COMARCAL

23

(Malvasia, Tortosi)
D.O. Valencia

SOPLO 2021 RAFAEL CAMBRA

18,5

(Malvasía)
D.O. Valencia

MESTIZAJE MUSTIGUILLO

22,5

(Merseguera, Viogner, Malvasía) Ecológico
D.O.P. El Terrerazo

FINCA CALVESTRA MUSTIGUILLO

33,5

(Merseguera) Ecológico
D.O. Valencia

BOURGOGNE

VAUCOUPIN 1ER CRU JEAN PIERRE GROSSOT

47,5

(Chardonnay)
A.O.C. Chablis

VALMUR G. CRU 2020 DOMAINE CHRISTIAN MOREAU

89,5

(Chardonnay)
A.O.C. Chablis

RED

GALICIA

GUÍMARO FINCA MEIXEMAN GUÍMARO (PEDRO RODRÍGUEZ)

43,5

(Mencía)
D.O. Ribera Sacra

CASTILLA Y LEÓN

ALTOS DE LOSADA LOSADA VINOS DE FINCA

32,5

(Mencía)
D.O. Bierzo

VALTUILLE VINO DE VILLA CASTRO VENTOSA

33,5

(Mencía)
D.O. Bierzo

ARZUAGA CZA. ARZUAGA NAVARRO